
Chocolate Egg just fits the Hobbycraft container
Easter Chocolate
Didn’t I promise you chocolate?
There are many kinds of chocolate, some are good, but most of the shop bought chocolate eggs are not either good or economical. The cardboard and silver paper make up much of the cost.
The Best Possible Chocolate
I wanted my grandchildren to have the best chocolate possible. This means that some sugar is unavoidable, but by using organic chocolate with as high percentage of cocao mass as possible, and raw sugar, I am doing the best that can be done.
I melted 2 bars of 80% cocoa with a little butter and moulded the chocolate in different ways.
Egg Poacher Mould

The Egg Poacher Easter Egg Mould
The egg poacher was the perfect size to fill the Hobbycraft painted egg. Just to create the cream egg effect I put two balls of home made truffle into each half and chilled in the ‘fridge. When hard the chocolate fell out without any trouble.
This made an 8 ounce egg of the finest quality. Wrapped in cellophane and put into the painted egg I am very pleased with the effect.

Wrapped and ready to go!
Hobbycraft Lollipop Mould

Hobbycraft Lollipop Chocolates
A Hobbycraft lollipop mould was very easy to fill with liquid chocolate and produced shapes that will be attractive to the children, once set the chocs fell out easily too. Nothing wasted!
Now what to do with the left over chocolate.
Coated Nuts
The little ones love soft cashew nuts (so do I!) and coated in chocolate they are even more tempting.
Brandy Truffles
For the adults I used the same chocolate melted with raw sugar, egg yolks and finely chopped nuts and then added a good splosh of brandy. Chilled, and then rolled in good quality cocoa powder and arranged on a dish…who can resist?

Brandy Truffles and Coated Cashew Nuts